Description
Farrier’s Formula Double Strength
The nutrients in Farrier’s Formula Double Strength important for a healthy hoof are provided at twice the concentration compared to original Farrier’s Formula – with the taste that horses love!
- Lasts Twice As Long As Original Farrier’s Formula
The nutrients in Farrier’s Formula Double Strength provide the building blocks for a healthy hoof and hair coat. These nutrients are provided at twice the concentration compared to original Farrier’s Formula with the taste that horses love!
Farrier’s Formula Double Strength provides nutrients such as phospholipids, omega fatty acids, minerals, vitamins and important amino acid “protein building blocks” that enable horses to build strong connective tissue proteins that are important for healthy hoof structure and growth.
The 11 lb. nitrogen-flushed vacuum package or 11 lb. bucket deliver:
◾Twice the number of daily doses compared to original Farrier’s Formula.
◾A 60 day supply for a 1000 lb horse at the Adult Replenishment Feeding Level or a 120 day supply when feeding at the Adult Maintenance Feeding Level.
◾Added benefit of being more economical to feed compared to original Farrier’s Formula
Farrier’s Formula Double Strength is doping free and can be fed to competition horses.
Farrier’s Formula Double Strength should be fed with a good quality hay and grain ration. Eliminate any bran from the diet if possible. The phytate and phosphorus content of bran can alter calcium/phosphorus absorption or lead to other mineral imbalances.
Farrier’s Formula Double Strength is available in 11 lb nitrogen flushed vacuum bags or 11 lb nitrogen flushed buckets.
Benefits
Within as little as two weeks of feeding Farrier’s Formula one should see a glossy, more deeply colored coat. By nine to ten weeks a new band of strong, healthy growth will be clearly visible at the coronary band, and the difference in the structure of the horn in the periople can be seen with the naked eye. Internal benefits, while more difficult to see, are just as dramatic.
